Little Pleasures: Glutenfree Sourdough Focaccia with Tomatoes and Herbs

“It’s the little details that are vital. Little things make big things happen.” John Wooden “Thinking big” is the fashionable and the one-to-follow lifestyle of today’s world. Whilst it is nothing inherently wrong with it, when one believes that “big” is better than “small”, that “stretching to the limit” is what everyone must do, that […]

Seasonal Taste-Sensation of the Summer: Spicy-Herby Apricot and Walnut Macarons

“Five tender apricots in a blue bowl, a brief and exact promise of things to come.” Frances Mayes Apricots are true treats of the summer season. The origin of the apricot is disputed and unsettled. It was known in Armenia during ancient times, and has been cultivated there for so long that it is often […]

The most Healthy Ingredient of Baked Vegetable Soup: Love!

“What infants need is the opportunity and time to take in and figure out the world around them.” Magda Gerber There are some special foody people in the big wide world who have ingredients on their fingertips, recipes coming out of their lips and the smell of cooked or baked gold floating around them wherever […]

Red Summer Romance: Berry Field Cocoa Gateau with Mint and Cream Cheese

“Red”, I write “is the color of life. It’s blood, passion, rage. …Beginnings and violent end. Red is the color of love. Beating hearts and hungry lips. Roses, Valentines, cherries. Red is the color of shame. Crimson cheeks and spilled blood. Broken hearts, opened veins. A burning desire…” Mary Hogan I do accept that may […]

The Perfect White: Swiss Meringue Buttercream

“Women think of all colors except the absence of color. I have said that black has it all. White too. Their beauty is absolute. It is the perfect harmony.” Coco Chanel The colour white is colour at its most complete and pure, the colour of perfection. The psychological meaning of white is purity, innocence, wholeness […]

Grabbing the Last Pleasures of Autumn: Gluten and Dairyfree Apple-Carrot Cupcake

“Any cupcake consumed before 9am is, technically a muffin.” Brian P. Cleary   Being gluten and dairy free does not necessarily mean giving up classic flavours and things we like. Glutenfree or not, I really believe in my late grandfather’s wisdom – who said “one has to eat a little bit of everything” -, but […]

The Gold of Autumn: Classic Pumpkin Pie

“Only the knife knows what goes on in the heart of a pumpkin.” Simone Schwarz-Bart   All seasons have their iconic bakes, but the link between autumn and the classic pumpkin pie is surely one of the closest…Majority considers the pie a traditional, straightforward American delicacy but -whilst it fundamentally is from the USA- its […]

Crusted Swiss Roll In Autumn Outfit

The love of autumn is a feeling I share with many souls around around the world. Its colours, its abundance, its tired warmth, its gentle frost touch the human psyche on a way no other season could…. “Autumn Shawl Fluttering golden brown leaves dancing on air falls undressing nature The wild geese flying overhead a […]

Working with Old Baking Methods: Flame Roasted Aubergine Spread

“Everything you have contact with will be woven into your garden.” Kathy Stinson Where should I start….a picturesque garden full of ripe produce signifies and summarizes good people and good life. Good people, who have the love, care and attention to nurture plants, so they provide pleasure for others…Good life, where Mother Nature hugs the […]