Red Summer Romance: Berry Field Cocoa Gateau with Mint and Cream Cheese

“Red”, I write “is the color of life. It’s blood, passion, rage. …Beginnings and violent end. Red is the color of love. Beating hearts and hungry lips. Roses, Valentines, cherries. Red is the color of shame. Crimson cheeks and spilled blood. Broken hearts, opened veins. A burning desire…” Mary Hogan I do accept that may […]

An Edible Zoo for a Young Macaron Lover

“Until one has loved an animal, a part of one’s soul remains unawakened.” Anatole France A young person is an honest and cruel critic of all things person-made even if artistic… The same intensity that young hearts turn towards the God-created beauties of nature with, defines their opinion about the art made by their fellow […]

Sweet Bloom: Flower Cakes (Rose, Violet, Chamomile)

“She plants love, and she grows roses. The fragrance of romance comes from the blossom that blooms in the heart.” Jarod Kintz   FRAGRANCED ROSE CAKE “Love yourself, even a little bit each day, and your life will bloom into infinite joy.” Amy Leigh Mercree   AROMATIC CHAMOMILE CAKE “Love without reason—bloom without season.” Debasish […]

The Apple of My Eye: Apple Bakewell Tartlets with Homemade Speedy Jam

“Love is a fruit in season at all times, and within reach of every hand.” Mother Teresa    Whilst one can not make jam out of love, one can certainly make it with love. Good jam is a treat that can be freely enjoyed in small quantities and when used in hearty, old recipes, jam […]

An Excuse to Eat: Foraged Berry-filled Summer Pavlova

“Love is a basket full of nuts and berries. I know, because I gathered them from the forest myself.
”  Jarod Kintz Summer desserts are classically light, fluffy and many feature fresh fruits of the season, often berries. Berries are so full of goodness, they taste so yummy  and they look rather attractive. They are the healthy […]

Forever Foraging: Apple and Cheese Frangipane Tartlet

“And when you crush an apple with your teeth, say to it in your heart: Your seeds shall live in my body, And the buds of your tomorrow shall blossom in my heart, And your fragrance shall be my breath, And together we shall rejoice through all the seasons.” Khalil Gibran Autumn is the time […]

Forever Foraging: Hazelnut and Buckwheat Crackers (Gluten and Dairy Free)

“Have nuts and be nuts.” Criss Jami Hazelnuts are important nut for foragers because of their quick maturing, high yields and their widespread wild growth (can tolerate most soils), they can be found practically everywhere. Encountering hazelnuts in the wild almost certainly limited to the fresh and green: the squirrels don’t generally miss wild nuts […]

Forever Foraging: Sloe and Cheese Savoury Shortbread

“Sour, sweet, bitter, pungent, all must be tasted.” Chinese Proverb Foraging is not just a simple means to survival. Learning to forage for just a few basic things is tuning into the the local nature (including the nature of one’s soul) in a more respectful and sustainable way, that provides mankind with the ability to […]

Forager’s Winter Treat: Hazelnut Biscuit-Dried Berry Chocolate Bar with Nettle and Rosehip Tea

“My old grandmother always used to say, Summer friends will melt away like summer snows, but winter friends are friends forever.” George R.R. Martin Foraging through winter sounds like hard work; it is cold, it’s windy,  and a supposedly thankless task, however, it is surprising how many wild foods remain common through the dark winter months. […]

Traditional Winter Baking Ingredients

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” Edith Sitwell According to traditional Chinese medicine, there is a close relationship between having nutritious food in the winter season and finding the rights balance. […]