Bread and Better: Breakfast Brioche Bun

“A good food is mouthwatering when you see it and finger licking when you eat it.” Amit Kalantri Yeasted breads and pastries made with enriched dough can be found all over the world. In the bread world, the term “enriched” means that these doughs are made with all the good stuff: milk, butter, eggs and […]

Baking as Education: Quick Gingerbread Biscuit

“Children are gifts. They are not ours for the breaking. They are ours for the making.” Dan Pearce   Praise is an important aspect of interpersonal communication with young children, aimed to motivate achievement and expected behaviour. With regard to young children the praise from adults provides a basic knowledge, on which basis children will learn […]

Bread Sculpting with the Beauty of October in Mind

“Season of mists and mellow fruitfulness, Close bosom-friend of the maturing sun; Conspiring with him how to load and bless With fruit the vines that round the thatch-eves run; To bend with apples the moss’d cottage-trees, And fill all fruit with ripeness to the core; To swell the gourd, and plump the hazel shells With […]