“Chocolate symbolizes, as does no other food, luxury, comfort, sensuality, gratification, and love.” Karl Petzke
The Chocolatier techniques showcased on the cupcakes are:
- chocolate tempering
- chocolate piping
- chocolate drizzling
- chocolate moulding
- chocolate modeling
- chocolate transfer sheets
- chocolate curling
- chocolate lattice
- chocolate colouring
“Anything is good if it’s made of chocolate.” Jo Brand
“It’s not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let’s face it, far more reliable than a man.” Miranda Ingram
“Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.” Dave Barry
“What you see before you, my friend, is the result of a lifetime of chocolate.” Katharine Hepburn
“Giving chocolate to others is an intimate form of communication, a sharing of deep, dark secrets.” Milton Zelman
“If there’s no chocolate in Heaven, I’m not going.” Jane Seabrook
“Flowers wilt, jewelry tarnishes, and candles burn out…but chocolate doesn’t hang around long enough to get old.” Sr. Cocoa Loca
Techniques taught by Sarah at The Cupcake Oven.
Fantastic cupcake stand.
I’m afraid the production of the stand has not got my fingermarks on…:-)
Such beautiful cupcakes! Love all the different designs 🙂
Thank you for the kind comments! J.