A “Mini Meal”: Wholemeal Pecan Rolls
“Have nuts and be nuts.” Criss Jami All brown flours belong to one of the following categories: wholemeal, wholewheat, wheatmeal or brown. In practical terms, for most cookery book authors, wholemeal and wholewheat are the same things. Wholemeal is, however, controlled by regulations and means the whole grain is milled, with no other ingredients added […]