Tag Archives: wholemeal flour

A “Mini Meal”: Wholemeal Pecan Rolls

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“Have nuts and be nuts.” Criss Jami   All brown flours belong to one of the following categories: wholemeal, wholewheat, wheatmeal or brown. In practical terms, for most cookery book authors, wholemeal and wholewheat are the same things. Wholemeal is, however, controlled by regulations and means the whole grain is milled, with no other ingredients added […]

Consumers with Alcoholic Nature: Wholemeal Beer Bread with Roasted Seeds

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Pure, addicted state of mind, alcoholism…  this is the nice kind though: being in love with alcohol-fermented bread. Beer bread is simply made based on the idea that beer and bread have a common creation process: yeast turns sugar into alcohol, which, in the case of bread, then evaporates during the process of baking. When it comes to minimum effort and maximum result in baking, beer bread […]