Potato, Soured Cream and Goose Fat Sourdough From a Traditional Household

“There is more food in a pennyworth of bread than in a gallon of ale.”  Joseph Livesey In the “good old days” on the farm where my ancestors grew up, all the bread was made at home for two reasons: firstly, everything was on hand within reach, it was obviously cheaper. Secondly, rural people did not […]