The Sous-Pastry-Chef in training: One-handed Snowy Nut Linzer Biscuits

“All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It’s an eagerness to please.” Padma Lakshmi Every self-respecting professional would know when to train the next generation…    The Sous-Chef de Cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the Chef de Cuisine […]