A Different Kind of Baking: Toasted Nut, Baked Orange and Onion Liver Pate

“This is the body’s nurse; but since man’s wit Found the art of cookery, to delight his sense, More bodies are consumed and kill’d with it Than with the sword, famine, or pestilence.” John Davies of Hereford Made from a mixture of liver, lard and seasoning,  pate works well as a snack or served at […]