A Free From (Not Guilt) Festive Treat: Gluten-Free Piped Cookies

“Between two evils, I always pick the one I never tried before.” Mae West There’s no shame in admitting the truth: gluten is what makes baked goods pillowy, chewy and elastic. Gluten is a protein, providing structure to baked goods so they don’t crumble apart. Gluten also creates little pockets of air in the batter to produce light, […]

Sweet Taste, Sweet Bake: The Afterlife of the Award Winning Chestnut Cupcake – A Dairy-free Alternative

Why do I love chestnut flour so much? It is a naturally gluten-free flour that is perfect for all types of baking. It is a great alternative to wheat based flour in any recipe. The dried chestnuts milled into a light brown powder have distinctive aroma and pleasing sweet taste and lift cakes into being something extraordinary, differing […]