Ode to a Chestnut: Sweet Chestnut Cupcake

Ode To a Chestnut on the Ground Pablo Neruda “From bristly foliage you fell complete, polished wood, gleaming mahogany, as perfect as a violin newly born of the treetops, that falling offers its sealed-in gifts, the hidden sweetness that grew in secret amid birds and leaves, a model of form, kin to wood and flour, […]

Sweet Taste, Sweet Bake: The Afterlife of the Award Winning Chestnut Cupcake – A Dairy-free Alternative

Why do I love chestnut flour so much? It is a naturally gluten-free flour that is perfect for all types of baking. It is a great alternative to wheat based flour in any recipe. The dried chestnuts milled into a light brown powder have distinctive aroma and pleasing sweet taste and lift cakes into being something extraordinary, differing […]