Savour the Party: Salty Cheddar, Hazelnut and Paprika Biscotti

“Life is great. Cheese makes it better.” Avery Aames The humble biscotti, just like many other old-fashioned biscuit-type bakes, for example the ship’s biscuits in the United Kingdom, was originally made as a “long-shelf-life” food for travelers, being very dry and containing no fats and was carried to their battles by the Roman Legions. There are […]