Consumers with Alcoholic Nature: Wholemeal Beer Bread with Roasted Seeds

Pure, addicted state of mind, alcoholism…  this is the nice kind though: being in love with alcohol-fermented bread. Beer bread is simply made based on the idea that beer and bread have a common creation process: yeast turns sugar into alcohol, which, in the case of bread, then evaporates during the process of baking. When it comes to minimum effort and maximum result in baking, beer bread […]